Clarissa Buch is a nationally published writer and editor living in Miami.
She has completed more than 2,500 assignments for a variety of publications and corporations, such as Bon Appétit, Dior, Food & Wine, and Publix, as well as interviewed Richard Branson, Jean-Georges, Dwyane Wade, and Pharrell Williams, among others.
Clarissa contributes regularly to Food & Wine, Miami New Times, PureWow, Purseblog, Realtor.com, Virgin Trains USA’s onboard magazine Go, and others. Her writing also appears in Bon Appétit, Business Insider, Departures, Eventbrite, Healthline, McCormick & Company, Norwegian Cruise Line, Rachel Ray Every Day, Southern Living, The Miami Herald, Time Out, Travel + Leisure, Yahoo, and more. (A few of her pieces for Food & Wine were among the top performing in 2018 and 2019!)
(Check out her recently published work!)
As an editor and consultant, Clarissa collaborates with creative agencies on various projects, such as writing and editing for Publix, creating branded editorials airing on Lifetime TV and Fox Business, and producing sponsored content for Glade Air Fresheners and Bose Headphones.
Fun fact! Clarissa was selected as a judge for Sam Adams’ Brewing the American Dream Pitch Room Competition, where she helped award $10,000 to a food start-up in Miami.