Clarissa Buch is a writer and editor who has covered Miami for more than half a decade.

She’s a reporter and food critic at Miami New Times, as well as the Miami editor at PureWow and lead Miami writer at Eventbrite. Otherwise, she contributes to the Observer, Tasting Table, The Miami Herald, Thrillist, Time Out, Visit Florida, and more.

As a copywriter, Clarissa has worked with global media companies including News Corp, Owners, Palace Resorts, and Royal Caribbean.

In 2017, Clarissa founded Buch Haus, a boutique writing studio based in Miami.

For editorial inquiries, email clarissaibuch@gmail.com